Category
Side Dish
Prep Time
15 minutes
Cook Time
25 minutes
Try out these Buffalo Cauli Bites, the perfect lil Christmas buffet sharer!
Ingredients
-
100g Panko breadcrumbs
-
2 tbsp smoked paprika
-
1 cauliflower (broken into bitesized pieces)
-
4 tbsp vegan mayonnaise
-
30g melted vegan butter
-
2 tbsp agave nectar
-
2 tbsp Sriracha
-
Juice of half a lemon
-
Salt and pepper
For the Cauliflower
For the dipping sauce
Directions
Combine the Panko breadcrumbs and paprika
Stir the mayonnaise into the cauliflower until the bitesized pieces are coated. Then add the breadcrumbs and stir well.
Place on a lined baking tray and bake at 180C for 20-25 minutes.
- Meanwhile, mix together the vegan butter, agave nectar, Sriracha, lemon juice, salt and pepper.
- Serve and enjoy!
Recipe Note
The ideal snack to eat with our bamboo chopsticks!